Scanabecco

White Wine (Protected Geographical Indication)

Soil type
: Clay

Vineyard:
Grape variety: Sauvignon Blanc
Planting date: 2022
Training system: Spurred cordon
Fertilization: approximately every two years with organic, mineral, and natural fertilizers
Pest management: integrated pest management
Vines per hectare: 4,000
Yield per hectare: 65 quintals per hectare

Harvest: Strictly Hand-Picked

Winemaking
Fermentation time: 15 days at a controlled temperature
Containers: vitrified concrete tanks

Varietal composition
: 100% Sauvignon Blanc

Tasting Notes Made exclusively from Sauvignon Blanc grapes. The unique microclimate, the terrain, and the hilly surroundings give this wine intense, pleasant aromas that are particularly reminiscent of tomato leaves. With a straw-yellow color that can be quite intense, it is dry yet smooth on the palate. It is a well-structured white wine that sometimes reaches a respectable alcohol content. Excellent throughout the meal. It pairs particularly well with Bolognese-style pasta dishes and other hearty, flavorful first courses.
Try it paired with a generous plate of shellfish!
We recommend serving it at a temperature between 7 and 9 °C.