Pignoletto Sparkling

White Wine Protected Designation of Origin

Soil type
Clay

Vineyard Grape variety: Pignoletto
Planting date: 1989 and 2022
Planting system: Sylvoz and Capovolto alla Cappuccina
Fertilization: on average every two years with organic, mineral, and natural fertilizers
Pest management: integrated pest management
Vines per hectare: 4,000
Yield per hectare: 80 quintals per hectare

Harvest Strictly by hand

Winemaking
Fermentation time: 15 days at a controlled temperature
Containers: vitrified concrete tanks

Sparkling Wine Produced using the Charmat method over a period of 60 days

Composition
100% Pignoletto

Tasting Notes Made exclusively from native grape varieties, vinified and bottled on the estate. Light yellow in color with greenish hues, it has a delicate, slightly aromatic bouquet with a dry, slightly bitter aftertaste; pleasantly sparkling with fruity notes. It is particularly well-suited as an aperitif, but also pairs wonderfully with appetizers, white meats, and fish. Try it paired with a plate of tortellini in broth or a good slice of mortadella, perhaps artisanal!
We recommend serving it at a temperature between 7 and 9 °C.