Pignoletto Longarè

White Wine

Controlled Designation of Origin

Soil type

Clayey

Cultivation

Grape variety: Pignoletto

Date of installation: 1989

Plant type: Sylvoz and G.D.C. (Geneva Double Curtain)

Fertilization: on average every two years with organic, mineral, and natural fertilizers

Type of treatment: integrated pest management

Plants per hectare: 4,000

Yield per hectare: 80 quintals per hectare

Grape Harvest

Strictly manual

Winemaking

Fermentation time: 15 days at a controlled temperature

Containers: vitrified concrete barrels

Composition

100% Pignoletto

Tasting notes

Made exclusively from native grape varieties, vinified and bottled on the estate. It has a yellow color tending toward straw yellow with greenish highlights. The aroma is delicate and slightly aromatic, with a dry, slightly bitter aftertaste. It pairs particularly well with traditional pasta dishes such as tagliatelle with porcini mushrooms or truffles.

Try it paired with fresh or mildly aged cheeses!

We recommend serving it at a temperature between 7 and 9 °C.